Jam and Preserves Course
Learn professional techniques for producing jams and preserves, covering fruit selection, recipe development, food safety protocols, labelling standards, and quality assurance. Produce uniform, regulation-compliant products that satisfy customers and support business expansion.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Jam and Preserves Course offers hands-on, step-by-step instructions for creating safe, reliable, and saleable products. You will learn key preservation methods, managing pH and Brix levels, scaling up batches, and the full process from receiving fruit to sealing jars. Gain expertise in quality inspections, sensory evaluations, labelling requirements, and straightforward customer messaging to ensure each batch performs well and boosts your sales confidence.
Elevify advantages
Develop skills
- Develop product ideas and market positioning to quickly create trendy, profitable jam ranges.
- Master jam recipes by balancing fruit, sugar, pectin, and acid for ideal texture.
- Implement safe processing and shelf-life techniques using expert food safety measures.
- Plan scalable batches by adjusting recipes, estimating yields, and managing expenses.
- Conduct quality checks and design compliant, easy-to-read labels.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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