Halal Slaughtering Course
Gain confident mastery in halal slaughtering. This course covers species-specific cut techniques, animal welfare principles, Islamic halal requirements, efficient workflow design, hygiene protocols, and quality control measures to produce compliant, humane, and food-safe halal meat consistently at every stage.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire hands-on, step-by-step training in halal slaughtering, including species-specific cut methods, proper knife maintenance, and compliant stunning practices. Master key animal welfare standards, religious halal guidelines, streamlined workflows from intake to chilling, alongside quality checks, hygiene routines, and record-keeping to achieve reliable compliance with halal standards.
Elevify advantages
Develop skills
- Master species-specific halal cuts with precise neck anatomy, angles, and blood flow control.
- Apply humane handling through animal welfare, low-stress restraint, and safe transport methods.
- Ensure halal compliance by following zabihah rules, reciting tasmiyah, and meeting certification standards.
- Design efficient slaughter line workflows from animal arrival through to chilling processes.
- Implement halal quality assurance and hygiene via CCP checks, sanitation, traceability, and daily logs.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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