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Halal Slaughtering Course

Halal Slaughtering Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Acquire hands-on, step-by-step training in halal slaughtering, including species-specific cut methods, proper knife maintenance, and compliant stunning practices. Master key animal welfare standards, religious halal guidelines, streamlined workflows from intake to chilling, alongside quality checks, hygiene routines, and record-keeping to achieve reliable compliance with halal standards.

Elevify advantages

Develop skills

  • Master species-specific halal cuts with precise neck anatomy, angles, and blood flow control.
  • Apply humane handling through animal welfare, low-stress restraint, and safe transport methods.
  • Ensure halal compliance by following zabihah rules, reciting tasmiyah, and meeting certification standards.
  • Design efficient slaughter line workflows from animal arrival through to chilling processes.
  • Implement halal quality assurance and hygiene via CCP checks, sanitation, traceability, and daily logs.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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