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HACCP Training Course

HACCP Training Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This HACCP Training Course provides practical, step-by-step guidance to develop and sustain a strong safety plan for chilled ready-to-eat meals. You will learn to map out processes, assess microbiological, chemical, and physical hazards, choose and justify CCPs, establish critical limits, create monitoring and verification systems, handle allergens, sanitation, suppliers, and put in place effective training, incident response, and ongoing improvement strategies.

Elevify advantages

Develop skills

  • Build HACCP plans: set CCPs, critical limits, monitoring and records quickly.
  • Perform hazard analysis: identify biological, chemical and physical risks.
  • Implement GMP and SSOP programmes: hygiene, sanitation, allergen and pest control.
  • Design verification and validation: calibration, micro testing and internal audits.
  • Manage incidents and recalls: contain product, investigate, document and improve.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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