HACCP for the Food Industry Course
Gain mastery in HACCP for food production using practical methods for hazard checks, CCP management, monitoring, record-keeping, audits, and recall drills. Develop safe, compliant processes to safeguard consumers, cut risks, and boost your food safety setup effectively.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This HACCP course for food industry offers practical steps to create and sustain strong safety systems. You will learn hazard analysis, setting CCPs with limits, monitoring, verification, validation, strengthening prerequisites, audit management, traceability, and ongoing improvements through good records and real steps.
Elevify advantages
Develop skills
- Build HACCP plans with CCP limits, checks, fixes, and records.
- Do hazard analysis to spot and rate bio, chem, physical dangers.
- Validate and verify CCPs like cooking, cooling, storage, metal checks.
- Conduct mock recalls to improve tracking, papers, and audit prep.
- Lead HACCP rollout by training staff, managing data, and pushing improvements.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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