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HACCP for the Food Industry Course

HACCP for the Food Industry Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This HACCP course for food industry offers practical steps to create and sustain strong safety systems. You will learn hazard analysis, setting CCPs with limits, monitoring, verification, validation, strengthening prerequisites, audit management, traceability, and ongoing improvements through good records and real steps.

Elevify advantages

Develop skills

  • Build HACCP plans with CCP limits, checks, fixes, and records.
  • Do hazard analysis to spot and rate bio, chem, physical dangers.
  • Validate and verify CCPs like cooking, cooling, storage, metal checks.
  • Conduct mock recalls to improve tracking, papers, and audit prep.
  • Lead HACCP rollout by training staff, managing data, and pushing improvements.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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