HACCP Auditor Course
Gain expertise in HACCP auditing for ready-to-eat products. The course teaches you to evaluate hazards, confirm critical control points, review documentation, draft effective nonconformities, and create solid CAPA strategies to safeguard consumers and comply with rigorous food safety standards and regulations. It focuses on practical skills for efficient one-day audits tailored to salads, ensuring risk management and system improvements.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This HACCP Auditor Course equips you with hands-on abilities to organise targeted one-day audits, check HACCP plans, and review key control points for ready-to-eat salads. You will master creating sampling strategies, checking prerequisite measures, spotting microbiological, chemical, and physical dangers, drafting precise nonconformities, and developing robust CAPA and reports that promote compliance, lower risks, and foster ongoing enhancements.
Elevify advantages
Develop skills
- Plan HACCP audits by setting scope, sampling methods, and one-day schedules for RTE salads.
- Verify critical control points during site visits by checking limits, monitoring, actions, and records.
- Spot hazards in ready-to-eat salads including microbial, chemical, and physical risks plus controls.
- Document audit results by categorising nonconformities, finding root causes, and recommending CAPA.
- Present findings effectively through clear reports and risk-focused steps to management.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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