Genetically Modified (GMO) Foods Course
Master GMO foods from laboratory to market label. Gain knowledge on genetic modification principles, safety of GM soybean oil, Latin American regulations, risk assessments, and effective communication strategies to enhance food safety, ensure compliance, and support responsible product launches in global markets.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire practical insights into GMO soybeans, covering genetic modification fundamentals, trait development, environmental effects, herbicide resistance, and biodiversity impacts. Delve into Latin American regulatory frameworks, safety evaluations for refined oils, documentation and labelling requirements, launch checklists, and tools for confident, scientifically accurate communication with stakeholders.
Elevify advantages
Develop skills
- Assess GMO soy safety using global standards for oils and ingredients.
- Navigate Latin America GMO regulations including approvals, labelling, and imports.
- Evaluate GMO environmental risks like gene flow, weed resistance, and biodiversity.
- Interpret GMO regulatory dossiers covering molecular, toxicology, and monitoring data.
- Develop clear, compliant GMO messages for media and stakeholders.
Suggested summary
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