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Fruit and Vegetable Technology Course

Fruit and Vegetable Technology Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Fruit and Vegetable Technology Course equips participants with hands-on, science-backed skills to maintain quality from farm harvest to shop shelves. Key areas include assessing maturity and ripening, careful handling practices, pre-cooling methods, grading standards, packaging solutions, and labelling requirements. Delve into safe minimal processing techniques, foundational HACCP principles, sanitation protocols, and affordable cold chain systems designed to reduce waste, prolong shelf life, comply with buyer expectations, and enhance business profitability in Sierra Leone's fresh produce sector.

Elevify advantages

Develop skills

  • Assess fresh produce: Check maturity, firmness, colour, and sweetness fast.
  • Handle post-harvest: Use careful harvesting, grading, and packing to reduce losses.
  • Manage cooling and storage: Apply quick pre-cooling, cold chain, and humidity controls.
  • Perform safe minimal processing: Handle fresh-cut, cleaning, and hygiene confidently.
  • Apply food safety and quality: Implement HACCP, SSOPs, and checks to satisfy buyers.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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