Fruit and Vegetable Technology Course
Gain expertise in fruit and vegetable technology from harvest through to market. Master ripening management, cooling techniques, grading, packaging, food safety protocols including HACCP, and value-added processing methods. These skills help minimise losses, enhance product quality, and boost earnings in fresh produce handling operations across Sierra Leone and beyond.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Fruit and Vegetable Technology Course equips participants with hands-on, science-backed skills to maintain quality from farm harvest to shop shelves. Key areas include assessing maturity and ripening, careful handling practices, pre-cooling methods, grading standards, packaging solutions, and labelling requirements. Delve into safe minimal processing techniques, foundational HACCP principles, sanitation protocols, and affordable cold chain systems designed to reduce waste, prolong shelf life, comply with buyer expectations, and enhance business profitability in Sierra Leone's fresh produce sector.
Elevify advantages
Develop skills
- Assess fresh produce: Check maturity, firmness, colour, and sweetness fast.
- Handle post-harvest: Use careful harvesting, grading, and packing to reduce losses.
- Manage cooling and storage: Apply quick pre-cooling, cold chain, and humidity controls.
- Perform safe minimal processing: Handle fresh-cut, cleaning, and hygiene confidently.
- Apply food safety and quality: Implement HACCP, SSOPs, and checks to satisfy buyers.
Suggested summary
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