Foodborne Illness Prevention Course
Master foodborne illness prevention with practical tools for safe food handling, hygiene, inspections, and regulatory compliance. Build confidence to control risks, protect guests, and lead a strong food safety culture in any professional kitchen or operation. This course equips you with essential knowledge on pathogens, cleaning practices, storage, cooking controls, and personal hygiene to ensure compliance and safeguard public health effectively.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical skills to prevent foodborne illness. Learn cleaning and sanitising best practices, safe receiving and storage, preparation, cooking, cooling, and reheating controls, plus personal hygiene standards. Understand key pathogens, regulations, inspections, and enforcement to protect guests, meet requirements, and strengthen your operation’s reputation in food service.
Elevify advantages
Develop skills
- Food safety hygiene mastery: apply sick worker and handwashing rules on the job.
- Safe cooking and cooling control: hit critical temps, avoid TCS time abuse fast.
- Inspection-ready operations: align with Food Code, records, and legal standards.
- Clean, sanitise, and maintain: set schedules, verify results, and prevent pests.
- Outbreak response basics: read complaints, trace foods, and support quick control.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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