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Food Traceability & Safety Course

Food Traceability & Safety Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This practical course equips you with skills to handle traceability, safety, and quality in fresh-cut lettuce supply chains. You will identify key hazards, shelf-life factors, and control points from seed to consumer. Develop strong coding systems, records, digital tools, incident response, recalls, audits, KPIs, and training to safeguard consumers and ensure compliance confidently.

Elevify advantages

Develop skills

  • Map hazards in fresh-cut lettuce: identify biological, chemical, and physical risks swiftly.
  • Develop a strong lot coding system: connect farms, batches, and final salad packs.
  • Establish full traceability records from seed to retail using efficient digital methods.
  • Perform 24-hour product recalls: isolate items, track lots, and notify regulators promptly.
  • Conduct audits to enhance traceability: detect weaknesses, refine procedures, and monitor KPIs.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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