Food Traceability & Safety Course
Gain mastery in food traceability and safety for fresh-cut lettuce chains. Control hazards effectively, create solid lot coding systems, handle incident responses and recalls, and leverage data plus audits to shield consumers, brands, and supply chains from risks.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical course equips you with skills to handle traceability, safety, and quality in fresh-cut lettuce supply chains. You will identify key hazards, shelf-life factors, and control points from seed to consumer. Develop strong coding systems, records, digital tools, incident response, recalls, audits, KPIs, and training to safeguard consumers and ensure compliance confidently.
Elevify advantages
Develop skills
- Map hazards in fresh-cut lettuce: identify biological, chemical, and physical risks swiftly.
- Develop a strong lot coding system: connect farms, batches, and final salad packs.
- Establish full traceability records from seed to retail using efficient digital methods.
- Perform 24-hour product recalls: isolate items, track lots, and notify regulators promptly.
- Conduct audits to enhance traceability: detect weaknesses, refine procedures, and monitor KPIs.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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