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Food Protection Manager Course

Food Protection Manager Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Food Protection Manager Course provides practical, current skills to manage risks in any operation that handles, stores, or serves food items. You will learn to control time and temperature, stop cross-contamination, keep high hygiene standards, record cleaning and pest control, and train staff to pass inspections, safeguard customers, and run a safe, compliant business daily.

Elevify advantages

Develop skills

  • Safe food receiving and storage: use FIFO, date-marking, and cold chain management.
  • Time and temperature control: cook, cool, hold, and reheat foods according to standards in practice.
  • Hygiene leadership: enforce handwashing, glove use, and illness reporting.
  • Cleaning and sanitizing systems: establish SOPs, check sanitizer strength, and log results.
  • Pest and risk management: identify hazards, respond quickly to pests, and document actions.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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