from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Food Protection Manager Course provides practical, current skills to manage risks in any operation that handles, stores, or serves food items. You will learn to control time and temperature, stop cross-contamination, keep high hygiene standards, record cleaning and pest control, and train staff to pass inspections, safeguard customers, and run a safe, compliant business daily.
Elevify advantages
Develop skills
- Safe food receiving and storage: use FIFO, date-marking, and cold chain management.
- Time and temperature control: cook, cool, hold, and reheat foods according to standards in practice.
- Hygiene leadership: enforce handwashing, glove use, and illness reporting.
- Cleaning and sanitizing systems: establish SOPs, check sanitizer strength, and log results.
- Pest and risk management: identify hazards, respond quickly to pests, and document actions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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