from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Learn the key protection skills to run a safe, compliant mobile food business with confidence. This short course covers time and temperature control, cross-contamination and allergen management, hygiene, cleaning and sanitizing, equipment setup, emergency response, basic microbiology, health code rules, and daily checklists so you can protect customers, pass inspections, and keep your business going strong.
Elevify advantages
Develop skills
- Build mobile food safety plans: checklists, logs, and daily SOPs that work quickly.
- Control time and temperature: set safe °F limits for cooking, holding, and cooling.
- Prevent cross-contamination: design food flow, zoning, and allergen-safe practices.
- Master hygiene and sanitizing: handwashing, glove use, and sanitizer verification.
- Handle emergencies: power loss, illness, and allergen incidents with clear actions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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