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US$30.90
Food Management Course
Learn di correct way to manage food business wit dis course wey dem design proper for food people. You go sabi how to keep track of food items wey you get, learn how to count am, and how to make sure say waste no too much. You go also learn about how to do things in a way wey e no go spoil di environment, new technology dem wey dey come out, and how to follow wetin customers want. Make your customers happy by making sure say service dey quick, adding more things to di menu, and listening to wetin dem dey talk. You go also learn how to keep food safe with important rules and how to arrange staff work schedule well.
- Sabi how to keep track of food items: Know how to count your stock well and reduce waste.
- Do things wey no go spoil di environment: Use practices wey good for di environment for your food business.
- Make your customers happy: Make service dey quick and add more things to your menu.
- Keep food safe: Train your staff on important rules and regulations.
- Arrange staff work schedule well: Balance how much you dey pay people with how much work dey need do.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Learn di correct way to manage food business wit dis course wey dem design proper for food people. You go sabi how to keep track of food items wey you get, learn how to count am, and how to make sure say waste no too much. You go also learn about how to do things in a way wey e no go spoil di environment, new technology dem wey dey come out, and how to follow wetin customers want. Make your customers happy by making sure say service dey quick, adding more things to di menu, and listening to wetin dem dey talk. You go also learn how to keep food safe with important rules and how to arrange staff work schedule well.
Elevify advantages
Develop skills
- Sabi how to keep track of food items: Know how to count your stock well and reduce waste.
- Do things wey no go spoil di environment: Use practices wey good for di environment for your food business.
- Make your customers happy: Make service dey quick and add more things to your menu.
- Keep food safe: Train your staff on important rules and regulations.
- Arrange staff work schedule well: Balance how much you dey pay people with how much work dey need do.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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