from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short, hands-on course builds solid hygiene standards for busy service spots. Learn key regulations, spotting hazards, controlling time and temperature, and proper cleaning methods. Develop HACCP-like checks, good record-keeping, and handling incidents while boosting staff habits, oversight, and ongoing performance, ensuring every service is safe, follows rules, and is well-managed with confidence.
Elevify advantages
Develop skills
- HACCP controls: set CCPs, monitor logs, and act fast on food safety risks.
- Time-temperature control: keep hot and cold foods safe with simple rules.
- Sanitation planning: design daily cleaning, disinfection, and chemical safety.
- Personal hygiene leadership: enforce PPE, handwashing, and illness reporting.
- Incident response: handle complaints, investigate outbreaks, and prevent repeats.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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