Food Fraud Prevention Course
Gain practical skills to prevent olive oil fraud throughout the supply chain. Learn to detect adulteration methods, analyse risks, verify suppliers, test products, control labels, and respond to incidents. Perfect for food safety professionals ensuring compliance, brand protection and consumer confidence in Sierra Leone markets.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire hands-on tools to identify and stop olive oil fraud in the full supply chain. Master adulteration techniques, research insights, high-risk areas, risk assessment, supplier checks, testing protocols, labelling safeguards, incident handling, recalls and ongoing improvement strategies for immediate use.
Elevify advantages
Develop skills
- Spot olive oil fraud types: identify adulteration, dilution and false claims quickly.
- Create a fraud risk map: assess olive oil suppliers, routes and storage risks.
- Implement supplier controls: use audits, contracts and pricing to stop fraud.
- Conduct tests for authenticity: apply sensory, NIR and lab methods effectively.
- Manage fraud incidents: handle holds, recalls and corrective actions confidently.
Suggested summary
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