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Food Formulation Course

Food Formulation Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on training to formulate high-protein vegetarian salads with a reliable 7-day shelf life. You will master ingredient functionality, safety measures like HACCP, industrial processing techniques, and quantitative formulation methods, then implement sensory evaluation, cost analysis, and supplier management for scalable, uniform, chilled products that satisfy today's market needs.

Elevify advantages

Develop skills

  • Smart ingredient selection: choose proteins, stabilizers, and pasta that perform.
  • 7-day shelf-life control: apply practical HACCP, pH, aw, and hygiene tactics.
  • Industrial process setup: design mixing, cooling, and packaging for safe salads.
  • Quantitative formulation: scale recipes, adjust salt, moisture, and nutrition targets.
  • Costing and scale-up: estimate unit cost, vet suppliers, and plan pilot runs fast.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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