Food Fermentation Course
This course equips you with essential knowledge for safe, repeatable fermentation of beer and vegetables. Delve into microbial science, strict hygiene practices, precise pH and temperature management, thorough testing protocols, and compliance strategies to eliminate spoilage risks and build efficient, scalable production methods that meet safety standards.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on, science-backed skills for safe and reliable food fermentation. Master microbial balance, ingredient quality checks, and key controls like pH, temperature, salt, and timing for kettle-souring beer and making sauerkraut. Excel in hygiene, cleaning, testing, documentation, and hazard control to avoid issues, ensure consumer safety, and optimise your operations confidently.
Elevify advantages
Develop skills
- Master fermentation hygiene: implement expert cleaning to stop cross-contamination.
- Plan microbial controls: create dependable processes for beer and sauerkraut.
- Develop testing expertise: monitor pH, temperature, and senses to secure each batch.
- Evaluate raw materials: inspect grains, cultures, salt, and veg for safe fermentation.
- Ensure food safety: comply with pH, salt, and label rules for quality products.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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