Food Defense Specialist Course
Train as a Food Defense Specialist to guard ready-to-eat foods against purposeful tampering. Gain expertise in detecting weaknesses, fortifying facilities, coaching staff, conducting reviews, and directing crisis actions that ensure consumer safety and brand integrity. This vital programme builds your capacity to prevent intentional threats in food operations across Sierra Leone and beyond.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to safeguard food production areas from deliberate adulteration. Master essential principles, contamination threats, and insights from actual cases, then assess facility designs, pinpoint vulnerable spots, and rank risks. Develop robust barriers through physical setups, processes, staff measures, plus handle crises, reporting, checks, and ongoing enhancements to shield buyers and your reputation.
Elevify advantages
Develop skills
- Map facility risks: swiftly identify key danger points in processing plants.
- Create effective Food Defense strategies: integrate physical, process, and staff safeguards.
- Develop crisis response guides: respond promptly to suspected adulteration events.
- Conduct Food Defense sessions: train workers, technicians, and guests thoroughly.
- Apply risk assessment methods: rank improvements using straightforward scoring tools.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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