Fish Processing Course
Acquire expertise in fish processing from landing to packaging. Cover hygiene protocols, cold chain management, filleting, freezing, modified atmosphere packaging, labelling, and waste control to create safe, top-quality, value-added seafood that complies with industry and regulatory requirements. This course equips you to excel in producing market-ready fish products with confidence and precision.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in hygiene management, cold chain oversight, and factory operations from fish intake to final packaging. Master process flow design, HACCP monitoring, preservation techniques, and shelf-life validation. Delve into packaging, labelling, waste handling, and equipment selection to produce safe, premium, value-enhanced fish products consistently.
Elevify advantages
Develop skills
- HACCP-driven fish safety: implement hygiene measures, monitor critical control points, and enact corrective actions.
- Cold chain expertise: manage intake temperatures, storage durations, and maintain superior product quality.
- Value-added techniques: fillet, portion, marinate, and package fish to boost profitability.
- MAP and freezing skills: configure gas mixtures, achieve core temperatures, and ensure safe shelf-life.
- Packaging and labelling: create compliant, attractive packages tailored for fish products.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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