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Fish Processing Course

Fish Processing Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills in hygiene management, cold chain oversight, and factory operations from fish intake to final packaging. Master process flow design, HACCP monitoring, preservation techniques, and shelf-life validation. Delve into packaging, labelling, waste handling, and equipment selection to produce safe, premium, value-enhanced fish products consistently.

Elevify advantages

Develop skills

  • HACCP-driven fish safety: implement hygiene measures, monitor critical control points, and enact corrective actions.
  • Cold chain expertise: manage intake temperatures, storage durations, and maintain superior product quality.
  • Value-added techniques: fillet, portion, marinate, and package fish to boost profitability.
  • MAP and freezing skills: configure gas mixtures, achieve core temperatures, and ensure safe shelf-life.
  • Packaging and labelling: create compliant, attractive packages tailored for fish products.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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