from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The F&B Management Course provides practical tools to reduce costs, increase margins, and smooth out daily operations. Learn portion control, recipe costing, menu engineering, and beverage optimisation, while gaining mastery over KPIs, dashboards, labour planning, and waste reduction. Develop a clear 30-day action plan to enhance service flow, boost revenue, and improve guest satisfaction with consistent, measurable outcomes.
Elevify advantages
Develop skills
- Service flow design: streamline reservations, table turns, and guest journey.
- F&B KPIs mastery: track RevPASH, labour %, and food cost for quick wins.
- Menu and beverage engineering: boost margins with smart pricing and design.
- Inventory and waste control: cut shrinkage with tight ordering and tracking.
- 30-day action planning: launch rapid, measurable improvements with your team.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course
