Environmental Management in the Food Industry Course
Master wastewater, CIP, and waste reduction to cut costs and meet regulations in food production. Learn practical KPIs, treatment options, and process improvements to boost efficiency, protect the environment, and strengthen your plant’s performance. This course equips you with hands-on strategies for cleaner, leaner operations in the food industry.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Environmental Management in the Food Industry Course shows you how to cut waste, optimise cleaning systems, and improve wastewater treatment while meeting regulatory demands. Learn to measure and analyse streams, design efficient CIP cycles, implement process-level reductions, and set clear KPIs and ROI-backed action plans so your plant becomes cleaner, leaner, and more compliant in a short, practical format.
Elevify advantages
Develop skills
- Food waste and water mapping: pinpoint loss hotspots in food factories fast.
- CIP optimisation: redesign cycles to cut water, chemicals and effluent load.
- On-site wastewater treatment: select and tune practical food effluent solutions.
- KPI and ROI modelling: build simple, convincing business cases for upgrades.
- Operational controls: deploy SOPs, training and 5S to lock in low-waste performance.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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