Deli & Charcuterie Food Handler Course
Gain expertise in deli and charcuterie food handling, focusing on professional hygiene practices, precise slicing, allergen management, and temperature control. Develop the assurance needed for counter service, safeguard customers, and maintain a compliant, efficient operation prepared for peak demands. This training equips you with essential skills to excel in food safety while meeting all regulatory standards.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Deli and Charcuterie Food Handler Course offers straightforward, practical guidance on upholding high hygiene standards, avoiding cross-contamination, and confidently handling allergens. You will master safe slicing techniques, accurate portioning, proper labelling, temperature management, thorough cleaning procedures, quick incident handling, and equipment maintenance. Finish this focused training to gain trust, comply with rules, and ensure every order remains safe from preparation through to serving.
Elevify advantages
Develop skills
- Master deli hygiene: implement expert handwashing, use PPE correctly, and report illnesses promptly.
- Handle safe slicing and service: operate slicers securely, portion precisely, and label items clearly.
- Ensure allergen safety in deli tasks: avoid cross-contact and manage allergy requests carefully.
- Control the cold chain: apply FIFO, monitor temperatures, and check deliveries to protect meats and cheeses.
- Respond swiftly to incidents: identify spoilage quickly, take immediate action, and record food safety issues.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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