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Deli & Charcuterie Food Handler Course

Deli & Charcuterie Food Handler Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Deli and Charcuterie Food Handler Course offers straightforward, practical guidance on upholding high hygiene standards, avoiding cross-contamination, and confidently handling allergens. You will master safe slicing techniques, accurate portioning, proper labelling, temperature management, thorough cleaning procedures, quick incident handling, and equipment maintenance. Finish this focused training to gain trust, comply with rules, and ensure every order remains safe from preparation through to serving.

Elevify advantages

Develop skills

  • Master deli hygiene: implement expert handwashing, use PPE correctly, and report illnesses promptly.
  • Handle safe slicing and service: operate slicers securely, portion precisely, and label items clearly.
  • Ensure allergen safety in deli tasks: avoid cross-contact and manage allergy requests carefully.
  • Control the cold chain: apply FIFO, monitor temperatures, and check deliveries to protect meats and cheeses.
  • Respond swiftly to incidents: identify spoilage quickly, take immediate action, and record food safety issues.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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