Dairy Processing Course
Master dairy processing from raw milk reception to shelf-life and sanitation. Learn HTST/UHT, microbiology, quality control, and plant hygiene to boost food safety, compliance, and product consistency in professional dairy operations. This course equips you with essential skills for managing dairy plants effectively, ensuring high standards in hygiene, processing, and quality assurance across the entire production chain.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Dairy Processing Course gives you practical skills to manage raw milk supply, control microbiology and spoilage, and apply HTST and UHT heat treatments with confidence. Learn process control, instrumentation, and documentation, plus hygiene, sanitation, and CIP best practices. Strengthen quality control, shelf-life testing, sensory evaluation, and CAPA to protect product safety and consistency.
Elevify advantages
Develop skills
- Milk quality control: manage reception, sampling, and supplier traceability.
- Dairy microbiology: assess hazards, spoilage risks, and test results fast.
- Pasteurization mastery: set, monitor, and validate HTST and UHT parameters.
- Plant hygiene & CIP: design, verify, and document effective cleaning programs.
- Shelf-life & sensory: run studies, analyze data, and resolve quality issues.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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