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Dairy Microbiology Course

Dairy Microbiology Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on techniques to manage pathogens, spoilage microbes, and starter cultures in yogurt and semi-hard cheese production. Gain expertise in risk evaluation, lab testing protocols, sampling strategies, and production interventions to ensure regulatory compliance, minimise product recalls, and maintain consistent quality via precise monitoring, proven controls, staff training, and proper records.

Elevify advantages

Develop skills

  • Dairy risk assessment: quickly identify key controls for safe, compliant dairy goods.
  • Micro testing expertise: create sampling strategies and analyse dairy laboratory data.
  • Starter culture management: choose, manage, and confirm effective starters for yogurt and cheese.
  • Spoilage issue resolution: identify contamination origins and correct dairy quality problems.
  • Process hygiene improvement: implement CIP, environmental, and raw material controls in facilities.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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