Dairy Microbiology Course
Gain mastery in dairy microbiology to combat spoilage, manage pathogens, and excel in audits. Delve into starter culture handling, hygiene practices, testing procedures, and risk analysis to produce safe, reliable, high-quality yogurt and cheese in commercial food manufacturing settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on techniques to manage pathogens, spoilage microbes, and starter cultures in yogurt and semi-hard cheese production. Gain expertise in risk evaluation, lab testing protocols, sampling strategies, and production interventions to ensure regulatory compliance, minimise product recalls, and maintain consistent quality via precise monitoring, proven controls, staff training, and proper records.
Elevify advantages
Develop skills
- Dairy risk assessment: quickly identify key controls for safe, compliant dairy goods.
- Micro testing expertise: create sampling strategies and analyse dairy laboratory data.
- Starter culture management: choose, manage, and confirm effective starters for yogurt and cheese.
- Spoilage issue resolution: identify contamination origins and correct dairy quality problems.
- Process hygiene improvement: implement CIP, environmental, and raw material controls in facilities.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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