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Food Sanitary Surveillance and Quality Control Course

Food Sanitary Surveillance and Quality Control Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Master practical sanitary surveillance and quality control skills to protect consumers and meet strict regulations. This compact course covers hazard identification, monitoring programs, allergen and packaging controls, cleaning and disinfection, incident handling, CAPA, and audit readiness. Gain clear workflows, ready-to-use templates, and confident command of compliance in chilled and frozen ready-to-eat operations.

Elevify advantages

Develop skills

  • Food hazard assessment: map RTE risks and set practical control points.
  • Sanitation program design: build, verify, and trend cleaning and disinfection.
  • Allergen and packaging control: prevent cross-contact and label errors fast.
  • Monitoring and documentation: create audit-ready logs, forms, and traceability.
  • CAPA and audit readiness: investigate deviations and pass client inspections.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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