from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short, hands-on course builds your confidence in preparing safe, balanced meals for children aged 7–12. Learn key safety principles, hazard controls, and HACCP-style approaches for high-risk foods, while matching menus to national and WHO guidelines. Get practical checklists, SOPs, and tools to manage incidents, explain menu changes, and address concerns with clarity and trust.
Elevify advantages
Develop skills
- Child nutrition planning: design balanced menus for 7–12 year olds in this quick professional course.
- Food safety controls: apply daily SOPs, temperature checks, and hygiene practices that work.
- HACCP-style thinking: map high-risk dishes and set simple critical limits quickly.
- Menu engineering: reduce salt, sugar, and fat while keeping school meals tasty.
- Risk communication: explain safety and nutrition clearly to parents and staff.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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