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Food Safety and Nutrition Course

Food Safety and Nutrition Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This short, hands-on course builds your confidence in preparing safe, balanced meals for children aged 7–12. Learn key safety principles, hazard controls, and HACCP-style approaches for high-risk foods, while matching menus to national and WHO guidelines. Get practical checklists, SOPs, and tools to manage incidents, explain menu changes, and address concerns with clarity and trust.

Elevify advantages

Develop skills

  • Child nutrition planning: design balanced menus for 7–12 year olds in this quick professional course.
  • Food safety controls: apply daily SOPs, temperature checks, and hygiene practices that work.
  • HACCP-style thinking: map high-risk dishes and set simple critical limits quickly.
  • Menu engineering: reduce salt, sugar, and fat while keeping school meals tasty.
  • Risk communication: explain safety and nutrition clearly to parents and staff.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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