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Food Quality Course

Food Quality Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Food Quality Course gives you practical skills to control hazards, prevent contamination, and reduce complaints in ready-to-eat chicken salad production. Learn to manage calibration, sanitation, zoning, and allergen control, apply HACCP-style critical limits, design monitoring schedules, audit suppliers, and use KPIs to drive continuous improvement, stronger compliance, and safer, longer-lasting products.

Elevify advantages

Develop skills

  • HACCP critical control: set cooking, cooling and sealing limits with confidence.
  • Food hazard mapping: link process steps to biological, chemical and physical risks.
  • Microbial control in RTE foods: apply SSOPs, zoning and rapid cooling in practice.
  • Foreign material prevention: manage belts, films, tools and packaging inspections.
  • Internal audits and KPIs: build checklists, track complaints and drive improvements.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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