from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short, hands-on course helps you build up quality management for ready-to-eat foods, from mapping process flows and controlling temperatures to hygienic setups and traceability. You will gain skills in handling allergens, cleaning, and foreign objects, use HACCP-based planning, risk checks, and CAPA, and match your documents, training, and validation to top global standards so you can pass audits without worry.
Elevify advantages
Develop skills
- HACCP risk control: map out RTE processes, set CCPs, and plan quick checks.
- Allergen and foreign-body control: set up zoning, cleaning, and detection measures.
- Food safety hazard analysis: quickly assess microbial, chemical, and physical risks.
- Complaint and CAPA handling: look into root causes and stop repeat problems.
- Food plant documentation: create simple HACCP, SSOP, and training records.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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