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Dairy Products Course

Dairy Products Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Dairy Products Course provides practical skills for handling raw milk, controlling its composition, and meeting quality standards. You will learn core processing principles, microbiology, and safety controls, along with shelf-life management and cold chain practices. It covers efficient plant layouts, equipment selection, and key parameters for producing UHT milk, yogurt, butter, and Cheddar cheese to enhance consistency and minimise waste.

Elevify advantages

Develop skills

  • Milk reception control: handle, test and standardise raw milk to meet specifications.
  • Dairy safety and quality assurance: apply HACCP, microbiology and sanitation for safe products.
  • Shelf life management: set storage, cold chain and labelling for longer freshness.
  • Product processing: run yogurt, cheddar, UHT milk and butter lines with confidence.
  • Process optimisation: choose equipment, tune parameters and layout efficient plants.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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