Dairy Products Course
This course equips participants with essential skills in dairy product processing, from milk handling and quality control to efficient production of key dairy items like UHT milk, yogurt, butter, and Cheddar cheese, emphasizing safety, optimization, and waste reduction.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Dairy Products Course provides practical skills for handling raw milk, controlling its composition, and meeting quality standards. You will learn core processing principles, microbiology, and safety controls, along with shelf-life management and cold chain practices. It covers efficient plant layouts, equipment selection, and key parameters for producing UHT milk, yogurt, butter, and Cheddar cheese to enhance consistency and minimise waste.
Elevify advantages
Develop skills
- Milk reception control: handle, test and standardise raw milk to meet specifications.
- Dairy safety and quality assurance: apply HACCP, microbiology and sanitation for safe products.
- Shelf life management: set storage, cold chain and labelling for longer freshness.
- Product processing: run yogurt, cheddar, UHT milk and butter lines with confidence.
- Process optimisation: choose equipment, tune parameters and layout efficient plants.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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