from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Frozen Food Business Course teaches you how to pick a profitable niche, check local demand, and create 3–5 successful SKUs with clever pricing and clear positioning. Learn basic financial modelling, cost-based recipe development, safe production systems, and key equipment planning, then set up reliable operations, choose good sales channels, and use low-cost marketing tactics to launch and grow with confidence.
Elevify advantages
Develop skills
- Frozen food pricing: Build quick profit models and set winning menu prices.
- Niche strategy: Spot high-margin frozen meal gaps and craft a sharp USP.
- Production setup: Plan equipment, layout, and SOPs for lean frozen operations.
- Product design: Create costed frozen SKUs with smart packaging and labelling.
- Safe scaling: Apply freezing, HACCP, and compliance basics to protect your brand.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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