Cheese Packaging Course
Gain full control of cheese packaging from start to storage. Learn safe handling methods, choosing MAP, vacuum and films, checking seals, testing shelf life, and stopping defects to keep cheese flavour strong, ensure safety, and supply shops with reliable products every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Cheese Packaging Course offers hands-on steps to guard cheese quality, safety, and freshness. You will learn material selection, MAP, vacuum, and skin packaging setup, moisture and water activity control, defect avoidance, and best cold storage practices. Build skills in clean handling, real-time inspections, seal testing, gas checks, and record-keeping to hit top standards and please buyers.
Elevify advantages
Develop skills
- Design cheese shelf-life packs that are strong and ready for market.
- Master MAP and vacuum packing with right gases and barriers for tasty, safe cheese.
- Run clean packing processes using SSOPs, ATP tests, and allergen controls quickly.
- Prevent problems like mould, cracks, dry edges, and bad smells in cheese packs.
- Perform in-line quality checks for seals, gases, weights, and labels with good records.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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