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Cheese Packaging Course

Cheese Packaging Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Cheese Packaging Course offers hands-on steps to guard cheese quality, safety, and freshness. You will learn material selection, MAP, vacuum, and skin packaging setup, moisture and water activity control, defect avoidance, and best cold storage practices. Build skills in clean handling, real-time inspections, seal testing, gas checks, and record-keeping to hit top standards and please buyers.

Elevify advantages

Develop skills

  • Design cheese shelf-life packs that are strong and ready for market.
  • Master MAP and vacuum packing with right gases and barriers for tasty, safe cheese.
  • Run clean packing processes using SSOPs, ATP tests, and allergen controls quickly.
  • Prevent problems like mould, cracks, dry edges, and bad smells in cheese packs.
  • Perform in-line quality checks for seals, gases, weights, and labels with good records.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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