Cheese Course
Master cheese picking, pairing, and serving through Cheese Course. Create 6-cheese tasting menus, set prices and manage events, source quality artisan cheeses, and provide unforgettable tasting experiences that guests love to talk about. Build practical know-how for running successful cheese events with smart pairings, safe handling, and engaging delivery to boost your skills in hospitality and food service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to craft balanced 6-cheese tasting menus, select cheeses by milk type and region, and identify main flavours and textures. Discover clever pairings with wine, beer, cider, and alcohol-free drinks, alongside breads, fruits, and charcuterie. Gain expertise in plating, timing, pricing, safety measures, and guest-friendly presentations to ensure every tasting is smooth, captivating, and money-making.
Elevify advantages
Develop skills
- Design balanced 6-cheese tasting menus using varied styles, regions, and milk types.
- Expertly pair cheeses with wine, beer, cider, and non-alcoholic beverages.
- Present cheeses engagingly with clear scripts, proper pacing, and handling questions.
- Source and recognise cheeses by labels, origins, rules, and basic storage.
- Operate safe and profitable tastings with smart pricing, waste management, and compliance.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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