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Catering Hygiene Course

Catering Hygiene Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain practical steps to manage hazards in catering from delivery to serving. Master contamination risks, safe temperatures for cooking, cooling, holding, and reheating, plus cleaning, disinfection, and equipment maintenance. Foster staff hygiene, maintain records, comply with regulations, and ensure guest safety at events of all sizes.

Elevify advantages

Develop skills

  • Spot catering hazards quickly and prevent cross-contamination on site.
  • Manage time and temperature safely: cook, cool, hold, and reheat to legal standards.
  • Develop professional cleaning routines: create checklists, select sanitizers, and check results.
  • Lead staff hygiene: enforce handwashing, PPE use, and deliver short trainings.
  • Keep compliance records: maintain simple logs, pass audits, and meet inspector needs.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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