Catering Hygiene Course
Master safe food handling in catering from delivery to service. This course teaches hazard control, staff hygiene practices, cleaning protocols, temperature management, storage, transport, and regulatory compliance to avoid foodborne illnesses and safeguard your business.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical steps to manage hazards in catering from delivery to serving. Master contamination risks, safe temperatures for cooking, cooling, holding, and reheating, plus cleaning, disinfection, and equipment maintenance. Foster staff hygiene, maintain records, comply with regulations, and ensure guest safety at events of all sizes.
Elevify advantages
Develop skills
- Spot catering hazards quickly and prevent cross-contamination on site.
- Manage time and temperature safely: cook, cool, hold, and reheat to legal standards.
- Develop professional cleaning routines: create checklists, select sanitizers, and check results.
- Lead staff hygiene: enforce handwashing, PPE use, and deliver short trainings.
- Keep compliance records: maintain simple logs, pass audits, and meet inspector needs.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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