from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Buffet Course provides practical skills to design modern standing menus, manage self-service layouts, and ensure events run smoothly from setup to breakdown. Learn smart portioning, accurate yield calculations, and cost control while maintaining strong visual presentation and clear labelling. You also gain essential safety, HACCP, and allergen management tools to deliver reliable, high-impact events every time.
Elevify advantages
Develop skills
- Safe buffet operations: apply HACCP, allergen control, and hygiene in practice.
- Efficient buffet setup: design layouts, staffing, and 3-hour event workflows.
- High-impact buffet styling: modern plating, labelling, lighting, and garnishing.
- Smart buffet costing: build cost sheets, price menus, and hit tight food budgets.
- Accurate volume planning: scale recipes, set portions, and calculate event yields.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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