Bromatology Course
This course equips food professionals with bromatology expertise: harness food composition databases, calculate recipe nutrients, adjust for portions, evaluate products against each other, and develop precise, honest nutrition labels that showcase the benefits of plant-based and processed foods. Ideal for Sierra Leone nutritionists seeking practical, compliant reporting skills.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in bromatology to examine food composition, compute nutrients per serving, and confidently use database data. Master basics of macronutrients, fibre, sugars, and energy; apply simple formulas, adhere to labelling standards, compare homemade recipes with shop-bought products, record processes, address data gaps, and produce reliable nutrition reports quickly.
Elevify advantages
Develop skills
- Master food composition: use bromatology principles on actual product recipes.
- Develop database proficiency: extract, adjust, and record nutrient info from USDA and INFOODS.
- Perform quick recipe calculations: determine energy and macros per 100g and per serving.
- Prepare label-compliant nutrition: round, present, and explain values for food claims.
- Conduct comparative analysis: measure recipes against commercial bars using clear charts.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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