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BRC Certification Course

BRC Certification Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This BRC Certification Course delivers hands-on training to confidently achieve BRCGS Food Safety Issue 9 standards. Learners will gain expertise in HACCP, preventing foreign bodies, managing allergens, verifying labels and packaging, ensuring traceability, performing root cause analysis, implementing CAPA, and preparing for audits. Acquire practical skills to minimise risks, succeed in audits, and elevate site compliance swiftly.

Elevify advantages

Develop skills

  • Master BRCGS Issue 9: quickly grasp key clauses, scoring, and audit requirements.
  • Implement practical allergen management: evaluate risks, confirm cleaning, and ensure label accuracy.
  • Control labels and packaging: oversee artwork, approvals, coding, and traceability.
  • Establish HACCP and CCP: set critical limits, validate controls, and record evidence.
  • Apply root cause analysis and CAPA: probe incidents, resolve nonconformities, and prevent recurrence.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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