BRC Certification Course
Gain mastery over BRCGS Food Safety Issue 9 through targeted practical training in label and packaging oversight, allergen handling, HACCP implementation, foreign body prevention, and audit preparation. Develop strong systems to ace BRC audits confidently, safeguard your brand, and ensure consumer protection with effective compliance strategies.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This BRC Certification Course delivers hands-on training to confidently achieve BRCGS Food Safety Issue 9 standards. Learners will gain expertise in HACCP, preventing foreign bodies, managing allergens, verifying labels and packaging, ensuring traceability, performing root cause analysis, implementing CAPA, and preparing for audits. Acquire practical skills to minimise risks, succeed in audits, and elevate site compliance swiftly.
Elevify advantages
Develop skills
- Master BRCGS Issue 9: quickly grasp key clauses, scoring, and audit requirements.
- Implement practical allergen management: evaluate risks, confirm cleaning, and ensure label accuracy.
- Control labels and packaging: oversee artwork, approvals, coding, and traceability.
- Establish HACCP and CCP: set critical limits, validate controls, and record evidence.
- Apply root cause analysis and CAPA: probe incidents, resolve nonconformities, and prevent recurrence.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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