Black Truffle Course
Gain mastery in black truffle farming, starting from preparing soil and orchards, through harvesting, grading, storage, and biosecurity protocols. Then, transform your top-grade truffles into standout meals, clever pricing models, and lucrative farm-to-table deals to boost your food enterprise.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course offers hands-on steps to cultivate, harvest, and utilise high-quality black truffles effectively. It covers site selection, soil needs, watering, orchard care, pest management, disease prevention, and biosecurity measures. You will gain expertise in checking ripeness, sorting, storing, and handling after harvest, plus strategies for cooking, menus, pricing, and farm-to-table approaches to maintain scent, quality, and reliability.
Elevify advantages
Develop skills
- Professional truffle harvesting: select, sort, and preserve to retain full aroma.
- Orchard basics: align soil, trees, and weather for top black truffles.
- Pest and disease management: safeguard orchards using safe food methods.
- Culinary truffle skills: match, slice, and plate to enhance aroma.
- Truffle menus and pricing: create seasonal, profitable farm-to-table options.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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