Allergen Management for Retailers Course
This course equips retailers and food professionals with essential skills to manage allergens effectively. Learners will interpret supplier labels accurately, prevent cross-contact in key areas like bulk, deli, and bakery, create compliant signage and labels, respond confidently to incidents, and establish reliable daily procedures. By mastering these, participants ensure customer safety, regulatory compliance, and audit readiness in their operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical expertise in managing allergens from supplier to shelf. Master label interpretation, recipe accuracy, compliant signage, and precise 'contains' or 'may contain' declarations. Build confidence in regulations, incident handling, staff training, and daily checks to safeguard customers and maintain audit-ready standards.
Elevify advantages
Develop skills
- Master interpreting allergen labels and creating audit-ready records.
- Control cross-contact risks in bulk, deli, and bakery areas with safeguards.
- Design compliant allergen labels and signs for retail products.
- Handle allergen incidents, complaints, withdrawals, and escalations effectively.
- Implement practical daily routines for cleaning, checks, and staff training.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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