Agri-Food Training
Gain mastery in safety for ready-to-eat salads through practical agri-food training tailored for Sierra Leone contexts. Master GMPs, basic HACCP, hygiene protocols, cold chain oversight, equipment sanitation, and effective line-worker training to keep food operations compliant, efficient, and prepared for audits every day.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This agri-food training provides hands-on skills for handling ready-to-eat produce from receipt to packaging. You will learn Good Manufacturing Practices (GMPs), basic HACCP principles, hygiene standards, cross-contamination prevention, and cold chain management. Gain expertise in inspecting raw materials, washing, cutting, drying, mixing, packing, sanitation, metal detection, and delivering simple training for line workers to ensure daily safety, quality, and compliance.
Elevify advantages
Develop skills
- Fresh-cut safety fundamentals: implement GMPs, HACCP, and SSOPs for ready-to-eat salads.
- Hygienic produce handling: avoid cross-contamination through rigorous personal hygiene.
- Cold chain management: track, record, and fix temperature problems quickly.
- Raw produce checking: evaluate, accept, or reject batches using set standards.
- On-the-job line training: plan, conduct, and assess brief practical sessions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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