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Agri-Food Quality Course

Agri-Food Quality Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to manage microbiological, chemical, and physical hazards in ready-to-eat salads. You will master HACCP principles, CCP identification, critical limits, corrective measures, validation, verification, and record-keeping. Additionally, delve into ISO-aligned systems, sanitation protocols, foreign body detection, supplier oversight, and process mapping to rapidly enhance food safety, regulatory compliance, and product integrity in salad production.

Elevify advantages

Develop skills

  • Control microbiological risks in ready-to-eat salads using targeted practical measures.
  • Develop and integrate HACCP and ISO-based food safety management systems for salad processing.
  • Establish and monitor critical control points, limits, corrective actions, and records for fresh-cut produce.
  • Create foreign body prevention and detection strategies for high-risk salad production lines.
  • Apply verification, validation, and trend analysis to demonstrate the effectiveness of safety controls.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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