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Agri-Food Engineer Course

Agri-Food Engineer Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Agri-Food Engineering Course equips participants with hands-on expertise to formulate safer, reduced-sodium tomato sauces that preserve flavour, ensure stability, and meet regulations. Key areas include mastering pH, Brix degrees, water activity, and microbial assessments; constructing HACCP frameworks; refining heat processing methods; determining shelf-life durations; and implementing efficient factory designs, sanitary machinery, plus eco-friendly practices to minimise waste, lower energy use, and elevate production efficiency.

Elevify advantages

Develop skills

  • Lab testing and data management: conduct pH, Brix, acidity, water activity tests and respond quickly to findings.
  • HACCP and food safety planning: develop critical control points, sanitation standard operating procedures, and compliant labelling for sauces.
  • Thermal processing optimisation: establish safe time-temperature parameters and validate pasteurisation processes.
  • Low-sodium product formulation: develop stable and flavoursome tomato sauces using less salt.
  • Sustainable factory operations: reduce waste, conserve energy, and optimise water usage in food processing.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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