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Processing and Traceability of Meat Products Course

Processing and Traceability of Meat Products Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on methods to oversee meat handling from farm to fork. You will cover factory processes, cold storage management, hygiene practices, accurate product marking, and electronic tracking tools. Gain expertise in regulatory-compliant documentation, spotting issues, handling recalls, and ongoing enhancements to safeguard quality, comply with rules, and boost buyer trust.

Elevify advantages

Develop skills

  • Design meat tracking systems: create straightforward farm-to-table monitoring processes.
  • Set up cold chain and hygiene measures: maintain meat safety and standards compliance.
  • Handle incident probes: execute quick recalls, back-tracks, and forward-traces.
  • Use HACCP and ISO 22000 for tracking: match factory logs to global benchmarks.
  • Improve marking and batch codes: apply IDs, barcodes, and QR codes smartly.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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