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Prepared Meat Products Production Course

Prepared Meat Products Production Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain practical expertise in prepared meat production, covering raw material reception, cold chain control, storage, microbiological testing, recipe design, yield calculations, production planning, grinding, mixing, forming, packaging, hygiene protocols, food safety measures, quality control, and shelf-life management for safe, efficient operations.

Elevify advantages

Develop skills

  • Master raw meat intake with cold chain, FIFO, and quality checks.
  • Develop skills in sausage and burger recipe design, scaling, and costing.
  • Set up efficient production lines for grinding, mixing, forming, and packing.
  • Apply HACCP hygiene, SSOPs, CCP monitoring, and safety records.
  • Conduct QC tests including pH, aw, packaging, and shelf-life checks.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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