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US$30.90
Meat Refrigeration Technician Course
Make your butchering work better with our Meat Cooling House Man Course. This course go teach you plenty things about how to keep meat well and make am last long. You go learn how to handle the cooling machine dem, how to use light pass electricity, and how to fix any problem wey come up with the machine. You go understand the important things about cooling, how the system be set up, and how meat suppose to be keep so that e no go spoil and make people sick. You go get correct knowledge about how to write report, keep record, and check the machine everyday so you fit do your work well.
- Know how to put information dem in order for write report and keep record well.
- See and fix common problem wey dey happen with cooling machine fast-fast.
- Set up the cooling system well so that e safe and easy to use.
- Keep meat well so that different kind of meat no go mix and spoil each other.
- Check the temperature everyday to make sure the meat dey fine.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Make your butchering work better with our Meat Cooling House Man Course. This course go teach you plenty things about how to keep meat well and make am last long. You go learn how to handle the cooling machine dem, how to use light pass electricity, and how to fix any problem wey come up with the machine. You go understand the important things about cooling, how the system be set up, and how meat suppose to be keep so that e no go spoil and make people sick. You go get correct knowledge about how to write report, keep record, and check the machine everyday so you fit do your work well.
Elevify advantages
Develop skills
- Know how to put information dem in order for write report and keep record well.
- See and fix common problem wey dey happen with cooling machine fast-fast.
- Set up the cooling system well so that e safe and easy to use.
- Keep meat well so that different kind of meat no go mix and spoil each other.
- Check the temperature everyday to make sure the meat dey fine.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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