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Meat Quality Control Course

Meat Quality Control Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Meat Quality Control Training provides hands-on abilities to check animals and carcasses, confirm paperwork, and follow tough safety rules. You will cover ante- and post-mortem checks, sensory assessments, cleanliness and gutting oversight, HACCP and SSOP systems, cold storage handling, tracking systems, and fix-up steps to safeguard buyers, cut down spoilage, and ensure top-notch meat quality daily.

Elevify advantages

Develop skills

  • Make meat inspection calls using legal standards to pass, hold, or reject.
  • Perform ante- and post-mortem exams to quickly detect illnesses and carcass issues.
  • Control hygiene and evisceration to block faecal, bile, and germ spread.
  • Manage cold chain to hold carcass temperatures and fix any breaks.
  • Apply HACCP and tracking with logs, key points, and recalls for meat safety.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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