Log in
Choose your language

Meat Preservation Course

Meat Preservation Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain practical skills in curing, brining, smoking, and storing meat safely under regulations. Master salt, nitrite, nitrate use, brine calculations, cure and smoke designs, production planning, texture-flavour control, HACCP safety, and documentation for reliable high-quality preserved meats.

Elevify advantages

Develop skills

  • Design effective curing recipes balancing salt, nitrite, and flavours for top-quality meats.
  • Master dry curing and smoking to produce safe, sliceable whole-muscle items.
  • Plan efficient butcher workflows for curing, smoking, and packaging schedules.
  • Apply microbiology knowledge to control pathogens and extend shelf life.
  • Implement HACCP systems and testing to ensure aw, pH, and safety standards.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course