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Meat Grilling and Roasting Course

Meat Grilling and Roasting Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Master precise grilling and roasting in this focused Meat Grilling and Roasting Course. Learn to control charcoal and wood fires, prepare fuel, and manage heat zones without thermometers. Practice searing steaks, ribs, sausages, and chicken to perfect doneness while upholding food safety. Enhance timing, workflow, and presentation for every cut to achieve optimal temperature, texture, and juiciness that satisfies demanding guests.

Elevify advantages

Develop skills

  • Master live-fire control: build, manage, and zone charcoal heat like a pro.
  • Grill prime cuts precisely: sear, reverse sear, and hit target doneness fast.
  • Apply meat safety standards: handle, cook, and rest meats to proper temps.
  • Judge doneness by eye and touch: serve juicy steaks without a thermometer.
  • Run a 12-guest grill service: time, stage, and hold multiple meats perfectly.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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