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High-Risk Food Handler Course for Charcuterie

High-Risk Food Handler Course for Charcuterie
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This High-risk Food Handler Course for Charcuterie provides practical, step-by-step guidance to keep cured meats and ready-to-eat products safe. Learn to control biological hazards, manage time and temperature, prevent cross-contamination, and maintain strict hygiene. Master curing, fermentation, sanitation, monitoring tools, and documentation to protect customers and meet food safety standards.

Elevify advantages

Develop skills

  • Pathogen control for charcuterie: identify risks quickly and prevent outbreaks.
  • Time-temperature mastery: set, monitor, and record safe curing, cooking, and cooling processes.
  • Hygiene and sanitation routines: clean slicers, tools, and workspaces to professional standards.
  • Curing and fermentation safety: balance flavour, nitrites, salt, and water activity effectively.
  • HACCP-style documentation: use checklists and logs to demonstrate food safety compliance.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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