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Ham Curing and Tasting Course

Ham Curing and Tasting Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills for handling fine dry-cured hams confidently. Master knife selection, sharpening, safety protocols, workstation preparation, and temperature management. Progress to expert slicing, trimming techniques, and waste minimisation. Conclude with structured tastings, sensory terminology, plating artistry, and service simulations to enhance flavour appreciation, visual appeal, and customer satisfaction across various contexts.

Elevify advantages

Develop skills

  • Precision slicing of hams to achieve ultra-thin, uniform cuts for superior service.
  • Expert setup including trimming, boning, and mounting hams with safety and low waste.
  • Grading ham quality by recognising anatomy, curing depth, and maturity professionally.
  • Sensory tasting skills to articulate flavour, aroma, and texture for customer education.
  • Artful plating with temperature control, portion accuracy, and striking presentation.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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