Log in
Choose your language

Ham Curing and Tasting Course

Ham Curing and Tasting Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills for handling fine dry-cured hams confidently. Master knife selection, sharpening, safety protocols, workstation preparation, and temperature management. Progress to expert slicing, trimming techniques, and waste minimisation. Conclude with structured tastings, sensory terminology, plating artistry, and service simulations to enhance flavour appreciation, visual appeal, and customer satisfaction across various contexts.

Elevify advantages

Develop skills

  • Precision slicing of hams to achieve ultra-thin, uniform cuts for superior service.
  • Expert setup including trimming, boning, and mounting hams with safety and low waste.
  • Grading ham quality by recognising anatomy, curing depth, and maturity professionally.
  • Sensory tasting skills to articulate flavour, aroma, and texture for customer education.
  • Artful plating with temperature control, portion accuracy, and striking presentation.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course