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Halal Butchery Course

Halal Butchery Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Halal Butchery Training Course offers straightforward, hands-on guidance to comply with halal standards, animal welfare, and food safety from choosing animals to labelling products. You will master proper slaughter methods, knife handling, stress-free animal management, bleeding processes, inspections, segregation practices, cleaning routines, record-keeping, and team training to gain customer confidence and prepare effectively for halal certification checks.

Elevify advantages

Develop skills

  • Design halal-compliant processes: dedicated zones, equipment, and chilled storage areas.
  • Execute halal slaughter properly: precise cuts, tasmiya recitation, knife maintenance, and confirmation of death.
  • Evaluate animals for halal suitability: check species, health status, welfare conditions, and handling methods.
  • Preserve halal standards: implement labelling, traceability systems, HACCP plans, and prevent contamination.
  • Collaborate with halal authorities: succeed in audits, maintain accurate records, and address any issues.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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