Halal Butchery Course
Gain expertise in professional halal butchery through detailed slaughter procedures, animal care, hygiene measures, and segregation techniques. Develop skills in certification processes, documentation management, and customer engagement to operate a reliable, compliant halal meat business that builds lasting trust.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Halal Butchery Training Course offers straightforward, hands-on guidance to comply with halal standards, animal welfare, and food safety from choosing animals to labelling products. You will master proper slaughter methods, knife handling, stress-free animal management, bleeding processes, inspections, segregation practices, cleaning routines, record-keeping, and team training to gain customer confidence and prepare effectively for halal certification checks.
Elevify advantages
Develop skills
- Design halal-compliant processes: dedicated zones, equipment, and chilled storage areas.
- Execute halal slaughter properly: precise cuts, tasmiya recitation, knife maintenance, and confirmation of death.
- Evaluate animals for halal suitability: check species, health status, welfare conditions, and handling methods.
- Preserve halal standards: implement labelling, traceability systems, HACCP plans, and prevent contamination.
- Collaborate with halal authorities: succeed in audits, maintain accurate records, and address any issues.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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