Game Meat Butchery Course
Gain expertise in professional butchery of game meats like venison and wild boar. Acquire skills in safe handling of carcasses, accurate breakdown techniques, yield maximisation, hygiene standards, labelling procedures, and regulatory compliance to supply top-quality cuts and profitable items in a contemporary butchery setup. This course equips you to excel in efficient workflows and customer satisfaction through consistent, high-standard outputs.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Game Meat Butchery Training offers hands-on, detailed guidance for managing venison and wild boar from arrival to finished portions with assurance. Master secure carcass processing, precise trimming, and maximising yields, alongside proper labelling, storage, cleaning practices, and adherence to rules. Develop smooth operations, ensure food safety, and produce reliable, premium products that keep customers coming back.
Elevify advantages
Develop skills
- Game carcass intake: inspect, record, and accept or reject wild game securely.
- Hygienic breakdown: age, skin, and quarter venison and boar to professional levels.
- Yield-focused cutting: plan cuts, handle trim, and increase marketable meat.
- Safe, efficient shop flow: arrange tools, stations, and staff for quick processing.
- Compliance-ready labelling: package, label, and document game meat per regulations.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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